Good evening from Cologne and Munich! This week has been connected with a lot of travel and many new acquaintances. I started in Cologne with a tasty stew and sausage, followed by a Caesar salad on Tuesday. Wednesday was Schnitzel day with Mushrooms and Noodles on Thursday(with kind of the same sauce if I look at the picture) ... Wow I am looking forward to the statistics at the end of the year. I am going to publish an overview of all Schnitzels I have eaten and most interesting "outlier" foods I had.
After traveling to Munich on Thursday afternoon, we had a big cooking event with our so called customer department. I am a customer consultant involving all the customer centric analytics and customer related optimization topics... what would not fit better than serving food? Its the direct connection of making something which has to be liked by the customer. Hence, about 50 consultants cooked together which resulted in a 5 course delicious meal!
We had for example Tagliatelle with creme sauce and truffles as well as deer with nut crust and porcine sauce. To end that event perfectly, I enjoyed my favorite cake on Friday: carrot cake with nuts. Coming back from Munich, we were invited to a friends birthday eating brownies. Also on the weekend included was a Glühweinparty and Spaghetti with shrimps. We are going to America for 3 weeks very shortly and have to eat up all the content of our fridge :9... a good way to have an excuse to eat! Have a great week!