Hot turkey sandwiches are super fast and easy to make. They are a simple way to use up some of your leftover turkey and gravy after American Thanksgiving. Serve them for lunch or dinner and with your other leftover sides such as mashed potatoes and green beans.
Lay white bread out on a plate. Heat up turkey slices in the microwave. Place the turkey on the bread, heat up the gravy and pour over the the turkey.
Serve with green beans and mashed potatoes.