For this goulash you need:
500 g cubed beef (ours said it was especially for goulash)
1 diced bell pepper
1 Tbs tomato paste
1 1/2 liters water
1 Tbs mustard
1 bouillon cube or 1 Tbs bouillon powder
3 Tbs powder for gravy (or add gravy and less water)
salt, pepper, paprika, nutmeg, chili flakes
Let a stock pot get very hot on the stove. Add the meat, bell pepper and onions and let brown. Add everything else. Start with minimal salt and pepper and add as needed (you will know once it has cooked down).
Let boil for 1-1 1/2 hours. Taste and add seasonings as needed. Boiling the goulash for so long causes it to lose almost half of its volume. This is why you do not want to season it to taste before it has finished cooking. We used 3 Tbs of chili flakes and let us tell you, it was SPICY!
Enjoy on a cold night.