Best part about having leftover schnitzel? Making a schnitzel sandwich!
Fresh rolls, schnitzel, lettuce, tomato, and your choice of mayo, mustard, of ketchup (or all three if you are feeling adventurous).
You can't really go wrong when making a schnitzel sandwich, except DO NOT microwave the schnitzel. Take the few extra minutes to heat it up in the oven so you keep the crispiness.
In Japan they have loads of these, but they call the schnitzel "katsu". They do make a very good sandwich!!
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