Butterhorn Crescents

These have been served for breakfast at her house every Christmas she can remember. Even when she is not in the USA for the holidays, she still makes them to keep the tradition going.

~Important - they need to sit over night so plan ahead!~

36 crescents:

1 package dry yeast (these seem to be the same size in the USA and Germany)
1 cup warm milk
~3 1/4 cup flour
1 tsp salt
1 cup butter
1 egg
cinnamon and sugar are optional

Warm the milk to between 105-115 F. Remove from the heat and stir in the sugar and yeast. Let sit for about 5 minutes, or as long as it takes to start to bubble. This is important because if it does not bubble it means you have killed the yeast (happened to her the first time she tried this year).

In a separate bowl, mix the flour and salt. Cut the butter into small pieces and cut it into the flour mixture. Stop when the butter is about the size of small peas. If you over blend the crescents will not be as tasty.

Beat the egg and then stir it into the milk mixture. Gradually add the mixture to the flour/butter mixture.  Mix well but do not mix very hard. The dough will still be sticky when you are finished. Cover the bowl with plastic wrap and place it in the fridge or somewhere cool (but not freezing) overnight.

THE NEXT DAY..

Remove the dough from the bowl and split it into three equal pieces. Put the other two pieces somewhere cool while you work with the third piece.

Roll out the dough on a floured board and kneed gently. Add more flour if needed.  Once the dough is no longer sticky, roll it into a 12 inch circle (we always have used a big plate to cut the dough into a perfect circle). If you would like plain crescents (her and her mom agree they are the best!) leave as is. If you want cinnamon and sugar crescents (loved by her sister and father) spread cinnamon and sugar mix over the dough.

Cut the circle into 12 triangles (hint for those who are confused, first into fourths and then each fourth into thirds). Roll from the outside in, place on a cookie sheet with the thin tip down, and slightly curve to make a crescent shape.

Cover with a damp towel and let rise someplace warm for 30-45 minutes (if you made cinnamon and sugar ones make sure to leave it the full 45 minutes because they take longer to rise). Repeat the entire process with the other two pieces of dough.

When the time is almost up, preheat the oven to 375 F (190 C).

Bake for 10-15 minutes (the bottom will get slightly brown) and let cool on a wire rack before icing.

Icing:

2 cups powdered sugar
2-3 Tbs milk
1/2 tsp vanilla

Whisk the milk, vanilla and powdered sugar together. Start with 2 Tbs of milk and add more if needed. The icing should be runny enough to easily spread but not so runny that it gets all over.


Enjoy for breakfast, a snack, or perhaps even dessert. Best with milk, hot chocolate, or coffee.

Mix-Up Monday: Christmas Traditions

Whenever two people come together there is bound to be some discussion over how holidays should play out. Everyone has grown up with their own family traditions and has definite thoughts about how Christmas (or Thanksgiving, or New Years) should go. Of course we have experienced the same thing and the addition of two cultures makes these traditions even more different sometimes.

The absolute largest difference between Christmas in the USA and in Germany is actually the day it is celebrated on. In Germany, December 24 is the day that really counts. Family comes together and eats a big meal and all the presents are opened toward the afternoon/evening. In German, this is actually called the first Christmas day (erster Weihnachtstag). The next day, December 25, is called the second Christmas day (zweiter Weihnachtstag) and is filled with family and food but not presents.

Fondue!

This is very different from the USA, where most families open no presents (or like her family did, just one small present) on Christmas Eve (the night of December 24) and instead wait to do the real celebrating on December 25. This means that the years she stays in Germany for Christmas (like this one), she is finished celebrating Christmas before it has even hit in California where the rest of her family is. Our solution? We open presents and celebrate with his family here in Stuttgart and save the presents sent from her family to open on the 25th. When we are not in Germany for Christmas, he is of course going to have to wait and do it the American way!

There are other traditions we keep that do not have as much to do with culture but with family traditions. His family eats fondue (very typical German Christmas tradition) on December 24 with an amazing super garlic sauce (recipe coming soon!). Although as a family that tradition has been put aside, we have kept it going by eating fondue on December 23.

A butterhorn

Her family's tradition is making and eating a sweet called butterhorn crescents for breakfast on December 25 (recipe coming soon!). Even though she is not in the USA, she still makes these each year and they are now part of our German Christmas.

A tradition we started together is the purchasing of one Christmas ornament we pick out together each year. We write the year on the bottom and add it to our collection.

What types of traditions does your family have during the holidays? How many of these traditions involve food?

We wish you a very very merry Christmas and delicious food coma to follow!

English Tea Cakes

This is another recipe that has been passed on to her. She got her a taste of these cookies when a friend made them the first year she lived in Germany. She said she had to have the recipe and has been making them every Christmas since.

About 30 cookies:

Cookies:
2 cups sifted flour (2 cups after sifting)
1 cup butter
1/2 cup sugar
3/4 cup ground nuts (typically walnuts)
2 egg yolks (save the whites!!)

Preheat the oven to 352 F (about 160 C)

Cream together the butter and sugar. Add the egg yolks and mix. Slowly add the flour. Mix until everything is combined well.

Form into balls (the size is really up to you, we made ours about 1 inch in diameter)

Roll the dough balls in the egg whites (that is why keeping them is important!) and then in the ground nuts. We could not find walnuts at our local store so we used hazelnut this time...honestly, when it is ground so fine you can't really tell what type of nut it is).


Place the finished dough balls on a cookie sheet (either leave ungreased or use parchment paper).

Bake five minutes, remove from the oven, and use your thumb or a teaspoon to dent each cookie. The dent does not have to be too deep, but deep enough to hold icing later.

~If you want to do this the lazy way, dent your cookies before baking~

Bake another 15 minutes. It is hard to tell when these cookies are done because they do not get brown. You just have to trust that if 18 minutes have gone by and you still can't really tell, they are probably finished.

Remove and let cool completely before icing.

Icing:

1/4 cup butter (softened)
2 cups powdered sugar
1 tsp vanilla
1 Tbs cream or milk
Food coloring of choice (or leave them white = boring!)

Cream the butter and powder sugar together. Add the milk and vanilla and the food coloring of choice.

We usually stick to Christmas colors (red or green). This year our red looked more pink... oops!

Using a knife, spread the icing into the dent of each cookie. The icing should not be so thick that this is too hard to do but not so runny that it gets all over.

 
Two years ago she made these cookies and decorated them with green icing and a walnut piece. She then made little homemade baggies and gave them to colleagues. They made easy but very nice looking Christmas gifts.

Lace Cookies

She got the recipe for these super thin and crisp cookies from her mom. She has no idea where the recipe came from before that.

These cookies are super easy to make. The only downside to them is that you cannot fit many on each tray, therefore baking tons of them takes a great deal of time.



4 dozen cookies

1 cup oats (quick not instant)
1 cup sugar
3 Tbs flour
1 tsp salt
1/2 tsp baking powder
1/2 tsp vanilla
1 egg
1/2 cup butter

Preheat the oven to 350 F (175 C)

These were too close and got stuck together!

Mix all of the dry ingredients together. Add the egg and vanilla and mix well. Melt the butter and pour over the mixture. Mix again.

Line cookie sheets with parchment paper. Using a 1/2 tsp measure (yes, we know it seems tiny but these cookies really expand!) scoop the mixture onto the cookie sheets.

It is very important to leave plenty of space between each cookie (2 inches at least!)

Bake for 6-8 minutes or until the edges are tan and the centers no longer look glassy. Ours took about 8-9 minutes. If you do not cook them long enough they will turn out chewy instead of crispy, so it is better to cook a tad too long than a tad too short.

Remove the parchment paper from the cookie sheet and let the cookies cool completely before trying to remove them.

Store in an airtight container or within a day or two they will have a soggy texture.

See? Nothing to it! We made these cookies for our cookie exchange, but they are good all year around, not just during the holidays.

Mix-Up Monday: The Autobahn and Directions

The famous no speed limit sign (cafepress.com)

This past weekend we took a road trip to visit friends and family in Stuttgart. Although in distance we live farther away from Stuttgart than before, the drive does not take much more time and is  much more relaxing. Instead of spending the entire drive on tiny one lane roads, now we can go door to door almost completely on the Autobahn. Ahh, the famous German Autobahn.

The Germans love the Autobahn just as much as the rest of the world. The idea of being able to go as quickly as you wish is the dream for most any boy over the age of 16. The thing is, as great as the Autobahn is (and it is great), it is not exactly what all the hype makes it out to be.

First of all, there are many fewer places on the Autobahn in Germany that you drive without a speed limit than the average American (or we think anyone else outside of Germany) would believe. Although the system is very complex and (as of 2012) the fourth longest highway system in the world with almost 8,000 miles (13,000 km), it is important to realize that Autobahn means highway, not no speed limit. The number of stretches with no speed limit are almost non-existent in some parts of Germany, and quite common in others. It depends where you live and other factors such as traffic, road repair, and more. Sometimes you are going along with no speed limit and then there is a speed limit for a few kilometers (and very tricky traffic cameras to catch those who do not slow down) for a few kilometers, before the famous no speed limit sign appears and you are on your way again. Additionally, unless you are driving on a Sunday afternoon or late into the night, most times there are too many cars to go whatever speed you want (and you are not crazy so you keep a reasonable speed even if you can go as fast as you wish).

This was something that he noticed when road tripping through the USA. Although the idea of speed limits (and quite low speed limits) in the USA sounds horrible, if you are not in the middle of Nevada (which we were but that is another story), there are few times you could go more than 10 miles over the speed limit without having to slow down and dodge cars every few minutes.

We don't want to break any dreams, so even with the traffic camera, speed limits, and traffic, we will stick to the idea that the Autobahn is awesome (Actually, it really is!)

West and East listed on American signs (utexas.edu)

A difference that we notice between our cultures every time we get into the car are the signs on the highway that tell you where to go. In Germany, city names are the only thing used on the highway to describe one highway direction from the other. In the USA, highways say not only what city they are heading past, but also the direction (north, south, east, west). This makes it much easier if you are not familiar with the area but know the general direction you want to go. It drives him crazy that she is always telling him that we need to go north and west, because this is completely useless in Germany, unless you happen to know that the cities named are in the north or west.

Only city names on German signs (mages.yourdictionary.com)

Another difference is how you give directions. In the USA, when asked where you live in comparison to somewhere else, you never give the distance in miles, instead you give the time (e.g., I live 30 minutes outside of New York City). This would never happen in Germany. The number of kilometers are always given and never the time it takes to travel that far. Perhaps it is because of the long distances people travel regularly in the USA, or perhaps because 15 miles can mean such different things depending if you are in a city always filled with traffic, or in the middle or no where. Whenever she tells people she comes from so many minutes away from San Francisco they just look at her like ooookay, and then get distracted by ooooh San Francisco. The problem is that no matter how long she lives here, kilometers still feel "foreign" and knowing that someone lives 40 km away sounds like a great journey, when really it isn't too far.

Yup, that is what we thought about on our drive back to Frankfurt this Sunday, so we thought we would share it as a Mix-Up Monday.

Easy Chocolate Chip Cookie Cake

Instead of making boring old chocolate chip cookies make chocolate chip cookie bars or a cake.
Just use our easy chocolate cookie recipe found here.

Put the cookie batter into a pan (either circle or square) and press it down evenly. Then all you need to do is  change the cooking time from the normal 9-11 minutes (for cookies) to 20-25 minutes.

You can even decorate the cookie with a name or saying using icing if you wish.

We served ours with ice cream.

Quickest "Semi-Homemade" Pizza Ever

You know those days when you just want to eat but nothing goes right? It ends up getting beyond wanting to eat, but instead morphs into needs to eat (because if you are anything like her you are getting extremely cranky). We had one of those nights this past Sunday.

After a lovely cookie exchange Sunday afternoon (pictures and cookie recipes coming soon) we decided we need to get out of the house and have something a little "fresher" and healthier feeling to the stomach. We both had a giant craving for sushi, particularly all you can eat sushi. Not probably the greatest idea after eating cookies all day, but that is not the point of this story.

We are still relatively new to Frankfurt, living here for less than three months. We searched for an all you can eat sushi place, with good reviews, not too far away (horrible amount of snow covering the city this day), and a price we were happy with. We found the perfect place, made reservations using their online booking system, and set off into the cold.

Now, after eating cookies all day it was rather late by the time we were ready to eat. Our reservations were set for 8:30 and we got to the place right on time...only to find that it was closed! Not even just a little closed (if that is possible) but completely dark, security gate down, no one to be seen nearby. Why we were able to make a reservation and why it is listed online as being open on Sundays (with extra awesome specials on Sundays) who knows? The sign at the restaurant said always closed Sunday.

Disappointed but not out of hope (and not starving yet) we whipped out the cell phone to search for another all you can eat sushi place. We live in a big city, it should not be too hard to find, right? Wrong. Nothing was close to where we were and we were not looking forward to trekking across the city. Additionally, everywhere closed at 10 and by the time we got there we would have too little time to make use of the all you can eat aspect. (You need time to pace yourself for important eating marathons like that :) ).

We did find two sushi places near where we were but both were rather empty, expensive, and not all you could eat. We walked around for a bit, looking at Chinese restaurants, chicken houses, and a whole lot of other places that did not appeal. Finally, we got back on the tram and headed home. At this point we were starving and she was getting grumpy!

We didn't have a ton of food in our fridge and decided to make a deep dish stove-top pizza we saw that morning on Jamie Oliver's cooking show. Unfortunately, after looking up the recipe we got put off by the amount of time it took and the experimenting we would have to do because we did not have all of the ingredients.

Boring...

The answer (to our extreme hunger by this point because it was after 9:30) turned out to be waiting for us right when we got off the tram. Buy a cheese pizza (or two because we were sooo hungry) from our local pizza place and add our own toppings when we got home. This saved us time and money (cheese pizza is cheap! It is all the stuff on top that puts the price up).

to awesome

So, that is the lesson learned. There are ways to keep it relatively cheap (we know, buying any pizza is not as cheap as making your own but there was no way we were going to wait for dough to rise) when you are desperate and grumpy and need food. An idea to keep in mind next time you suffer from the hunger monster :)

~Just don't forget to stick the pizza in the oven for a few minutes to get the toppings all hot and tasty.~