|The only leftovers we had today|
Today we had a short break and needed a quick lunch...the problem was we haven't made it to the store this week so our fridge is looking pretty empty. The solution was to throw together a quick pasta salad with the veggies that we had leftover from making salads and burritos earlier in the week.
|Large chunks makes it a bit more interesting|
We don't really have a recipe today. We always just estimate and every time it comes out a little bit different. It always depends on how much stuff you have to go in it. Just cut up everything (we go for large pieces to make it more interesting) and mix it together.This time we also cooked the salami for a few minutes on the stove to get it nice and crispy and then mixed it in with everything else.
Make a olive oil/ apple vinegar dressing with lots of seasoning (basil, oreagno, pepper, salt, etc. etc). You want to be heavy on the olive oil and light on the vinegar but the best thing to do is experiment and taste it before pouring it over the pasta.
Stir and there you have it. Extremely easy and extremely useful for using up leftover vegetables.