Thursday, May 24, 2012

Moist Apple Muffins with Nuts

We are always trying out new muffin recipes. We were pretty happy with how our latest one turned out...

250 g cut apples (~ 2 apples)
100 g butter (~ 1/2 cup)
125 g sugar (a little more than 1/2 cup)
2 eggs
8 g baking powder (~ 2 tsp)
2 TL (tsp) cinnamon (we used about 3 and still not super strong)
100 g walnuts, or other type (chopped)

Cut your apples and preheat the oven to 180 C (355 F)
This recipe is very easy. Just melt the butter mix all
the ingredients together minus the apples and nuts.

Once everything is well mixed add the apple pieces and nuts and mix lightly.

Pour into muffin cups and cook about 20 minutes. We forgot ours were in the oven and cooked them 26 minutes. The tops were a bit darker than normal but really good!

Leave plain or top with powdered sugar or chocolate.

  He says this is for dessert. She says that muffins are also for breakfast!

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