Friday, October 12, 2012

Velveeta Cheese Dip

For the most part we try to make things from scratch, (or mostly scratch, as in plain tomato sauce with our own herbs and spices) but some days you just got to go for the unhealthy processed tastiness.

Thanks to the amazing care package from a good friend from Texas (Texas t-shirt and all!) she was able to introduce him to the deliciousness of Velveeta cheese dip. He was very skeptical until he started eating...then he couldn't get enough.
Thanks Heather!

All you need is a small block of Velveeta cheese and one can of Rotel diced tomatoes and green chilies. If you do not have these two things you can try using regular cheese and cut up tomato and chili pieces.

Cut the cheese into small chunks.

Add the diced tomatoes and chili pieces (we didn't want to make too much so we used half of the Velveeta and half of the Rotel can).

Heat over medium, stirring to make sure that it does not get burned to the bottom of the pan.

We wanted our dip a bit more spicy so we added a few dashes of Cholula sauce. Yum!

Once everything is melted, serve with tortilla chips.

Don't knock it until you try is delicious! 

1 comment:

  1. Yay! :) I am glad that he came around and enjoys the yummyness of Velveeta dip.