Spare ribs were on sale this week at the grocery store and we just could not resist. So we brought them home and waited for the perfect day to make them.
For our tasty American-style spare ribs you need:
500 g spare ribs
1 Tbs brown sugar
1/2 cup ketchup
1 Tbs vinegar (not balsamic)
2 Tbs honey
1/2-1 Tbs oil for cooking
salt, pepper and chili flakes
This recipe is very easy and only takes about 15 minutes to prepare. The long part about making spare ribs is letting the ribs cook long enough that they are soft and juicy.
Start by preheating the oven to 375 F (200° C). Then dice the onion, cook on medium heat with the oil until glassy looking. Add the brown sugar and cook until caramelized.
Add the rest of the ingredients, including the ketchup, vinegar, honey and seasoning. Mix well and warm thoroughly.
Place the spare ribs into a baking dish, cover with the sauce. Cook at 375 F for at least one hour.
|It's ok to drool|
Serve with rice or homemade french fries and a vegetable or salad. If you want extra sauce to use over your ribs once they are cooked double the recipe above.