Saturday, August 10, 2013

Traditional American Pancakes

He is not a fan of American breakfast, he makes this quite clear, but every once in a while he will humor her by letting her serve a very American breakfast.

You can imagine it caught her by complete surprise when last Sunday he sat on the couch and announced that he felt like American pancakes. She didn't even give him the time to change his mind, within seconds she was in the kitchen whipping of a batch of this American classic :)

We made this full recipe because it used only one egg (and who wants to use only half an egg!?!) but it made a lot!

1 1/2 cups flour
3 1/2 Tsp baking powder
1 tsp salt
1 Tbs white sugar
1 1/4 cup milk
1 egg
3 Tbs butter, melted

Sift together the flour, baking powder, salt, and sugar. Pour in the milk, egg and melted butter. Mix until the batter is smooth.

Heat a griddle (or frying pan) on medium heat with a small amount of oil. We find it is best to put a oil on a paper towel and gently rub the bottom of the griddle.

It is important to be patient when making pancakes. The pan needs to be very hot before you start but you also do not want the heat turned up too high because the outsides will get brown and the insides will still be raw.

Use a 1/4 cup scoop to transfer the batter onto the griddle. It is up to you if you would like a very large, very small, or medium pancakes.

Let cook (don't play with them or even peak!) until the pancakes start to form small bubbles. When this happens you know it is time to flip them. Flip and cook for another minute until golden brown.

If you are making many pancakes and want to serve them all at once, heat the oven on low and let them stay in there until the rest are finished.

Serve with maple syrup (the proper way!) or if you are like us and don't have any maple syrup in the house, Nutella, cinnamon and sugar, or peanut butter.

If you want something a bit different, try our Banana Chocolate Chip Pancakes

This traditional recipe was found on, but there are many recipes out there and all about the same!

No comments:

Post a Comment