Tuesday, September 24, 2013

Tuesday Tales: Daily Food of a Consultant

This week started with a nougat pretzel from the local bakery here in Frechen. Tuesday was a late night dinner in the Frechener Hof. Unfortunately the service was new and very slow and also the noodles had way too much oil. Due to a fair here in Cologne, we stayed in Grevenbroich (a village outside of Frechen) and I brought a salad from the local supermarket. On Thursday I had a typical German Eintopf which is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. This one was served, how else could it be, with sausage.
On Friday I cooked a family recipe. Sauced Turkey Schnitzel with salad and bread. We will put up the recipe very soon. Saturday was shopping day! We went to a Swedish furniture store (no one can guess which one I bet!!) and bought this delicious hot dog for super cheap. Sunday was characterized by sweet apple desert. She made pie with apples and a new fried little apple balls. Just the perfect way to continue into the next two weeks with a new country. We will hit Poland next week and checking out the food there :).

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