Sunday, September 29, 2013

Meatball Subs

Like we said in our Foolproof Meatballs entry, we originally made meatballs to make meatball subs.

Once the meatballs are made, making the sandwiches is a cinch. When you make them is also very flexible, either right when the meatballs are finished cooking, or warm them up and use them at another time. The actual making of the meatball subs takes only minutes.

Three subs:
1 baguette (or three sub rolls)
4-5 meatballs per sandwich
Mozzarella cheese
1 cup tomato sauce
Sugar, salt, pepper, seasonings

Heat the tomato sauce over the stove. Add a small amount of sugar, salt, pepper, and seasonings such as oregano and basil. Add the amount that tastes good to you!

Slice the rolls or baguette so you can make a sandwich (don't cut all the way through). Place the meatballs into the sandwich, cover with tomato sauce and cheese on top. Heat in the oven until the roll is warm and the cheese has melted. If you are making this when the meatballs are already cold, it is best to warm them up (in the microwave works fine) before making the sandwiches.

Serve with chips or fries. We made onion rings. Yum yum! This recipe is also coming soon!

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