Thursday, October 3, 2013

Carrot Salad

First off, please excuse the photos for this entry. Her camera skills are not very good and taking pictures of orange things in bright light just doesn't work too well!

This carrot salad is very quick and easy and a nice change from normal lettuce salad. The important thing is to make it early enough that it can sit at least 30 minutes before eating. This really does make a difference in the flavor!

Serves 2-4 depending on if it is the pain part of the starter

1 Tbs lemon juice
1/2 tsp mustard (we used spicy but they recommend Dijon)
3 Tbs olive oil
1/2 pound carrots, peeled and shredded
1 Tbs parsley 
1/4 tsp salt
 pinch of freshly ground pepper

Peel and shred the carrots. Add all other ingredients and mix well. Set in the refrigerator for at least 30 minutes before serving so that the flavors really mix.

Enjoy! (We told you it was easy!!)

This recipe was from Rebecca Franklin

No comments:

Post a Comment