Sunday, October 13, 2013
It's a good thing we don't own a deep fryer or this could become a weekly addiction!
A bit time consuming but oh so worth it, these onion rings should be eaten quickly to be hot and fresh - not a problem with how good they are.
~ for four people:
1 onions, sliced into rings
1 1/4 cup flour
1 tsp baking powder
1 cup milk
3/4 cup bread crumbs
oil for frying
Cut the onion into rings and separate. Mix flour, salt and baking powder.
Dip each ring into the flour mix and tap to shake off excess.
Set the onions aside and add the wet ingredients (egg and milk) and dip each onion into it so each side is well covered. Lay each onion ring on a wire rack to drip excess liquid off (for less mess, place wax paper under this).
Once the onions are no longer dripping, dip them into the bread crumbs.
Heat the oil (enough for deep frying) or medium-high. Once hot, add onion rings (a few at the time depending on how large your pot is) and cook for 2-3 minutes or until nicely browned.
Place on a paper towel to get rid of excess oil and then serve hot.
We recommend serving them with our meatball subs, but we are sure they also go with lots of things like Hamburgers or sausage.