Saturday, February 9, 2013
Fish Stick Sandwich
We had a craving for fish sticks (yes we know, but it just happens sometimes!) but didn't feel like making any sides like mashed potatoes. Instead, he put together very quick and delicious fish stick sandwiches. The part that took the longest was baking the fish sticks.
What you need:
lettuce or rucola
Lemon juice (fresh!)
Parsley, maybe a little salt and pepper
You don't have to be amazing in the kitchen to make this (so no excuses!)
Bake the fish sticks according to the directions. We use self-bake rolls so we baked those at the same time.
Then cover the bread with tarter sauce, season with parsley (and salt and pepper if you would like).
Add the slices of cucumber, tomato, rucola (or lettuce), and of course the fish sticks.
Squeeze a lemon over the fish, place the top of the roll on top, and skewer (or else it will all fall apart).
Simple but a nice change from regular sandwiches. Yum :)